(Most of the sweet crepes are made with a wheat based pancake, but the chefs are always willing to switch out their normal dessert base for the buckwheat pancake, just ask! The struggle to find gluten-free breads, pastries, and muffins is over with this Noho-based café that offers a wide variety of the grains.
Andrea Lo is a freelance journalist and translator based in Hong Kong.
After cutting her teeth in the industry as a staff writer at a lifestyle magazine, she embraced the freelance life in 2015 and hasn’t looked back.
So go ahead: don’t be intimidated, and don’t miss out!
Ovolo Southside is the perfect choice to enjoy an authentic Hong Kong experience and Aberdeen Wet Market!
If you’re looking for locally grown produce, Tai Po Hui Market is your pick – any shops here stock foods from farms in the New Territories.